San Leone
IGT TOSCANA MERLOT
70% of Merlot , 20% of Sangiovese and 10% of Petit Verdot create a wine with full body, personality and thickness. Our soil full of clay is the best habitat for the Merlot that expresses the best sensory characteristics. The triumph of the liquorice, mint and underwood, also with raw meat and blackberries. Perfect for an important occasion and for meals with the base of red meat, game or matured cheese with strong flavors.

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with gravel
Date of harvest: Middle of September, middle of October
Containers for fermentation: Fiber glass and concrete
Fermentation Period: 3 months
Aging in bottle before release: 2 months
Number of bottles: 6000
San Leone
IGT TOSCANA MERLOT
70% of Merlot , 20% of Sangiovese and 10% of Petit Verdot create a wine with full body, personality and thickness. Our soil full of clay is the best habitat for the Merlot that expresses the best sensory characteristics. The triumph of the liquorice, mint and underwood, also with raw meat and blackberries. Perfect for an important occasion and for meals with the base of red meat, game or matured cheese with strong flavors.

Area of production: The vineyards of Montespertoli property
Altitude s.l.m.: 290 m.
Nature of soil: Clay with gravel
Date of harvest: Middle of September, middle of October
Containers for fermentation: Fiber glass and concrete
Fermentation Period: 3 months
Aging in bottle before release: 2 months
Number of bottles: 6000