80% Trebbiano, 20% Malvasia The winery has aways been very proud of his vinsantos. Produced using the traditional method. A choice of Malvasia, Trebbiano and Canaiolo. The grapes selected lie on mats for a minimum of 4 months, in order to obtain the maximum of dryness. The pressed juice remains in “caratelli” of different sizes for 5 years. After carefully choosin specific caratelli only the finest is bottled. Extensively complex and high level of oxidation create one of the best vinsanto’s in Tuscany.